Alcoholic and malolactic fermentation, second fermentation in bottle, followed by a minimum of 12 months ageing on the lees. Dosage: 5 g of sugar per litre.
Specifications
- Label name Crémant du Jura Blanc de Blancs Brut
- Vintage NV
- Product Code MO0826
-
Style
Sparkling Wine
Organic
- Closure Type Cork
- Bottle Size 0.75lt
- Case Size 6
Viticulture
- Grape Variety Chardonnay
- Soil Clay and limestone soils
Vinification
- Alcohol content 12%
- Acidity 3,46
- Residual sugar content 5
Crémant du Jura Blanc de Blancs Brut
- Domaine Jean-Luc Mouillard
- Jura, France
Method & Production
Tasting notes
Fruit forward palate with fresh acidity, fine bubbles; a vibrant nose of citrus, apple and exotic fruits.
Food matching
Shellfish, grilled or poached white fish, or soft cheeses.