Grillo - Organic - Biodynamic

  • Marco e Rosa
  • Sicily, Italy

Method & Production

Hand-harvested Grillo grapes from the estate vineyards in Marsala, picked in late August. Fermented in stainless steel using selected yeasts, followed by two months’ ageing in tank. Filtered and fined before bottling, with a further month of bottle refinement prior to release.

Tasting notes

A bright, expressive Grillo, with crisp citrus, tropical fruits and soft floral tones. Fresh, zesty and lightly saline, with a beautifully balanced finish.

Food matching

Seafood and chicken dishes.