Manual harvest of the estate grown grapes from vineyards in Solignano Vecchio. Maceration of five days at a low temperature. Primary fermentation and refinement in cement for seven months. Followed by a secondary fermentation with cold soaking for three to four months to naturally clarify the wine. Filtration and then bottling.
Specifications
- Label name Lambrusco Grasparossa di Castelvetro 'Il Grasparossa della Tradizione'
- Vintage 2023
- Product Code TP0223
- Style Sparkling Wine
- Closure Type Cork
- Bottle Size 0.75lt
- Case Size 6
Viticulture
- Grape Variety Grasparossa di Castelvetro
- Soil Clay and calcareous
- Yield (kg/hectare) 32.5
- Vine Age 37
Vinification
- Alcohol content 11.5%
- Ageing Cement
- Acidity 6.0
- PH Level 3.4
- Residual sugar content 10
Lambrusco Grasparossa di Castelvetro 'Il Grasparossa della Tradizione'
- Tenuta Pederzana
- Emilia Romagna, Italy
Method & Production
Tasting notes
Wild morello cherry, cinnamon and graphite. Round and dry with nice soft tannins to finish.
Food matching
Lasagne