Manual harvest of the estate grown grapes from vineyards in Solignano Vecchio. Maceration of two days at a low temperature. Primary fermentation and refinement in stainless steel for four months. Followed by a secondary fermentation with cold soaking for a month to naturally clarify the wine. Filtration and then bottling.
Specifications
- Label name Lambrusco Grasparossa di Castelvetro Secco 'Spiriti Folletti'
- Vintage NV
- Product Code TP0125
- Style Sparkling Wine
- Closure Type Cork
- Bottle Size 0.75lt
- Case Size 6
Viticulture
- Grape Variety Grasparossa di Castelvetro
- Soil Sandy
- Training Guyot
- Yield (kg/hectare) 52
- Vine Age 18
Vinification
- Alcohol content 11%
- Ageing Stainless steel
- Acidity 6.5
- PH Level 3.3
- Residual sugar content 10
Lambrusco Grasparossa di Castelvetro Secco 'Spiriti Folletti'
- Tenuta Pederzana
- Emilia Romagna, Italy
Method & Production
Tasting notes
Delicate, with hints of cherry and wild strawberries. Dry with good acidity and soft tannins on the finish.
Food matching
Pizza, charcuterie, appetizers.