Hand-harvested, estate-grown Pinot Gris grapes from their Sussex vineyards. The fruit is crushed and pressed in two separate parcels, then fermented together in a single stainless steel vessel to allow the distinct site characteristics to harmonise. Fermentation begins at a relatively high temperature, contributing to a richer, more textured mouthfeel. The process lasts 21 days, after which the wine is left to rest on its lees for six months. During this time, it undergoes bi-weekly bâtonnage to enhance flavour complexity and build texture. Finally, the wine is gently filtered and bottled, striking a fine balance between acidity and weight on the palate.
Specifications
- Label name Pinot Gris
- Vintage 2023
- Product Code AU1123
- Style White Wine
- Closure Type Cork
- Bottle Size 0.75lt
- Case Size 6
Viticulture
- Grape Variety Pinot Gris
- Soil Clay loam & chalk
- Training Guyot
Vinification
- Alcohol content 12%
- Ageing Stainless steel
- Acidity 6.3
- PH Level 3.17
- Residual sugar content 2.4
Pinot Gris
- Artelium
- Sussex, The United Kingdom
Method & Production
Tasting notes
A crisp and refined white wine with notes of pear and fresh pollen, and a medium-bodied, creamy texture. A uniquely English expression of this classic grape variety, showcasing the cooler, maritime climate and the diverse Sussex terroir.
Food matching
Ideal with flavourful salads and meaty fish such as fresh mackerel and tuna steaks. The wine’s creamy texture harmonises with natural oils, while a line of acidity keeps the palate refreshed.