A blend of Glera and up to 15% Pinot Nero, Glera no maceration and the Pinot Nero 48 hours. Primary and secondary fermentation takes place in stainless steel tanks, secondary using the Charmat method, maintained at a controlled temperature of 14–15°C. This is followed by an extended period of lees aging—around 60 days. Once the desired pressure, alcohol, and sugar levels are achieved, the wine is chilled and cold-stabilized at -2 to -3°C, then carefully filtered and rigorously checked before bottling.
Specifications
- Label name Prosecco Rosé
- Vintage NV
- Product Code GP0625
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Style
Sparkling Wine
Rosé Wine
- Closure Type Cork
- Bottle Size 0.75lt
- Case Size 6
Viticulture
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Grape Variety
Glera: 85%
Pinot Nero: 15%
- Soil Clay
- Training Double inverted for Glera, guyot for Pinot nero
- Vine Age 12
Vinification
- Alcohol content 11%
- Acidity 5.85
- PH Level 3.25
- Residual sugar content 14
Prosecco Rosé
- Gran Passione
- Veneto, Italy
Method & Production
Tasting notes
A vibrant and refreshing sparkling wine, offering delicate floral aromas complemented by crisp notes of apples, juicy pears, zesty citrus, and ripe strawberry.
Food matching
Ideal as an aperitif, it also pairs wonderfully with fish soups, grilled seafood, and mushroom-based dishes.