Hand harvested organic, estate-grown Chardonnay grapes from their vineyard in Auxey-Duresses. Maceration of three weeks. Alcoholic and malolactic fermentaton in French oak barrels, of which 15% are new, using indigenous yeast. 12 months agein in barrels, without stirring. Two months bottle refinement before release.
Puligny Montrachet 'La Corvée des Vignes' - Organic
- Château de Melin
- Burgundy, France
Method & Production
Tasting notes
Expressive, mineral, structured. On the palate, the acidity is rather discreet, impressive persistence and good minerality.
Food matching
Serve with delicate dishes; poultry in sauce, pan-fried veal with mushrooms or grilled lobster.