Hand-harvested, estate-grown Garganega is carefully selected from the ripest fruit with the highest natural sugar levels. After harvest, the grapes are left to semi-dry in well‑ventilated “fruttai” rooms. In late January, the dried fruit is transferred to stainless steel tanks to ferment with indigenous yeasts at a controlled temperature of 18–20°C, following a 24‑hour maceration. The wine is then aged for 18 months in 500L tonneaux, including six months on the lees, before being bottled and allowed to rest for a further six months.
Specifications
- Label name Recioto di Soave
- Vintage 2024
- Product Code MN0624
- Style Red Wine
- Closure Type Cork
- Bottle Size 0.5lt
- Case Size 6
Viticulture
- Grape Variety Garganega
- Soil Calcareous
- Training Pergola Veronese
- Yield (kg/hectare) 49
- Vine Age 32
Vinification
- Alcohol content 14%
- Ageing 18 months in 500L tonneaux
- Acidity 6.8
- PH Level 3.4
- Residual sugar content 108
Recioto di Soave
- Monte Tondo
- Veneto, Italy
Method & Production
Tasting notes
Straw‑yellow in colour with bright, golden highlights. The nose is lifted and floral, offering delicate aromatic intensity. On the palate it is full‑bodied, sweet yet beautifully balanced, with a harmonious, long, and elegant finish.
Food matching
Ideal with almond cookies or pastafrolla and sbrisolona cake.