Ingredients:
Sugar cane
Made entirely from pure cane sugar, this rhum is aged in precious barriques previously used for fermenting French white wines. Each year it is aged, 12% of the initial product is lost although the aging periods vary for different vintages. The 2015 vintage was aged 6 years and 2 months in barrique before being ‘liberated’ from the barrique, and the vintage on the bottle indicates the year of this ‘Liberation’, (hence the product name). The aging is always completed in Guadeloupe and from the very beginning, Capovilla decided that each vintage of the Liberation would have it’s own label. The label design comes from very old stamps from the University of Coimbra in Portugal, which represent different aspects of the Caribbean world. The 2015 frog label design represents another element Caribbean marine life, following on from the lobster design of 2012.