From vineyards in Erdener Treppchen, Erdener Herrenberg, Lösnicher Försterlay. VDP.GUTSWEIN, The estate gron grapes are harvested at optimal ripeness from high-quality vineyards.
The must undergoes spontaneous fermentation in 1,000-litre oak barrels (fuder),
followed by four months of lees aging to enhance depth and texture.
The wine is crafted exclusively from estate-grown fruit.
Specifications
- Label name Riesling Trocken
- Vintage 2025
- Product Code DR0125
- Style White Wine
- Closure Type Screw Cap
- Bottle Size 0.75lt
- Case Size 6
Viticulture
- Grape Variety Riesling
- Soil blue and grey Devon slate
- Yield (kg/hectare) 60
- Vine Age 40
Vinification
- Alcohol content 12%
- Ageing 4 months in 1,000-litre oak barrels
- Acidity 6.7
- Residual sugar content 2.9
Riesling Trocken
- Dr Hermann
- Mosel, Germany
Method & Production
Tasting notes
Drawn from later‑ripening sites in Erdener Herrenberg and Lösnicher Försterlay, the Riesling grapes are individually picked, berry by berry, from their Dr Hermann’s vineyards. The Riesling Trocken goes through a wild fermentation, afterwhich it is matured for six months in traditional Mosel fuder. It shows a clear, dry expression, shaped by slate-derived minerality and beautiful salinity. Fresh, balanced and super elegant. NOSE: Scents of peach, lime and tangerine with tender mineral
and herbal notes.
PALATE:Clear, fine and fruity, fine acidity, well balanced,
mineral (slate) notes, and a long finish.