The Santenay terroir is among the most complex in the Côte d’Or. The estate-grown grapes are hand-harvested from two vineyards; ‘Les Potets’ and ‘Le Chainey. Maceration time of three weeks. Alcoholic fermentation in fiber tanks, and malolactic fermentation in oak barrels, using indigenous yeasts. Ageing 50% in stainless steel and 50% in oak barrels for 12 months. Two months bottle refinement before release.
Specifications
- Label name Santenay - Organic
- Vintage 2023
- Product Code DM0523
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Style
Red Wine
Organic
Vegan
- Closure Type Cork
- Bottle Size 0.75lt
- Case Size 6
Viticulture
- Grape Variety Pinot Noir
- Soil Clay and limestone
- Training Guyot
- Yield (kg/hectare) 45
- Vine Age 50
Vinification
- Alcohol content 13%
- Ageing 12 months in 50% stainless steel and 50% oak
- Acidity 0.65
- PH Level 3.72
Santenay - Organic
- Château de Melin
- Burgundy, France
Method & Production
Tasting notes
Fresh, vibrant, and fruit-driven nose. An elegant and silky smooth wine, with red berry fruit, a well-structured palate and balanced finish.
Food matching
Braised beef dishes.