Made from Chardonnay, Pinot Noir, and Silvaner grown in La Mancha, Bolle Sparkling Rosé is de-alcoholised through a double-column vacuum distillation at a low temperature to gently remove the alcohol before its blended with fresh grape juice and fermented for a second time using specially selected yeast strains. Naturally developing flavour, aroma and sparkle. With no added sugar, glycerine, flavourings or aromas, its character comes entirely from the winemaking process.
Specifications
- Label name Sparkling Rosé - Half Bottle
- Vintage NV
- Product Code BO0426
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Style
Sparkling Wine
Vegan
- Closure Type Cork
- Bottle Size 0.375lt
- Case Size 12
Viticulture
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Grape Variety
Chardonnay: 75%
Pinot Noir: 15%
Silvaner: 10%
Vinification
- Alcohol content 0.5%
- Ageing De-alcoholised before undergoing a secondary fermentation
- Acidity 5.5
- PH Level 3.2
- Residual sugar content 30.5
Sparkling Rosé - Half Bottle
- BOLLE
- La Mancha, Spain
Method & Production
Tasting notes
Expressive bouquet of white strawberry, red berries, blackcurrant, violet and fresh herbs. Delicate bubbles, dry and fresh with summer fruit (strawberry, blackcurrant, cherry), subtle earthy minerality and light herbal notes. Light pink, light bodied, long finish.
Food matching
Oysters, seared scallops, strawberry and rhubarb tart, spicy tuna tartare, watermelon and feta salad.