Estate grown Sauvignon Blanc grapes from vineyards in Soings en Sologne. Maceration time of 12 hours. After pressing the juice is fermented in stainless steel using indigenous yeasts. Ageing on the fine lees in stainless steel for a further 6 months. Filtration only, no fining.
Val de Loire Sauvignon Blanc
- Domaine Daridan
- Loire Valley, France
Method & Production
Tasting notes
Golden yellow dress with green reflections. The nose opens with expressive aromas of ripe yellow fruits interwoven with vibrant citrus notes. On the palate, the wine is crisp and lively, showcasing a refined minerality. Generous fruit flavors carry through, culminating in a harmonious and elegantly balanced finish.
Food matching
Aperitif, fish, oysters and shellfish, goats cheese