Estate grown Vermentino grapes are hand-harvested from their vineyards in Aglientu (Località Muntigghioni). Once destemmed theres a light pressing. The must is then clarified and left to ferment using selected yeasts in stainless steel. Six months of maturation on the lees. Static clarification and pre-bottling filtration, with one month in bottle before release.
Specifications
- Label name Vermentino di Gallura TANDU
- Vintage 2024
- Product Code LI0124
- Style White Wine
- Closure Type Cork
- Bottle Size 0.75lt
- Case Size 6
Viticulture
- Grape Variety Vermentino
- Soil Sandy soil of granite origin
- Yield (kg/hectare) 50
- Vine Age 6
Vinification
- Alcohol content 13%
- Ageing Stainless steel
- Acidity 5.8
- PH Level 3.25
- Residual sugar content 0.5
Vermentino di Gallura TANDU
- Li Signori
- Sardegna, Italy
Method & Production
Tasting notes
The palate is vibrant and aromatic, offering a savory profile with delicate yet persistent notes of jasmine blossom, lemon balm and fragrant herbs. A long, elegant finish reveals a broad mineral character, adding depth and completing the wine’s expressive bouquet.
Food matching
Ideal with fish, shellfish, octopus, and crustacean. It also goes well with white meats such as chicken, turkey, and rabbit too.