This wine has been produced ever since Panizzi’s first harvest in 1989. Made from 95% Vernaccia and 5% Incrocio Manzoni grapes from four vineyards in San Gimignano; Larniano, Montagnana, Santa Margherita and Lazzeretto. The grapes are hand-harvested from vines averaging 30 years old, planted in tuffaceous soils with variable yellow clay presence. Fermentation takes place in temperature-controlled stainless-steel tanks at 19°C and remains on lees for the following 4 to 5 months.
Specifications
- Label name Vernaccia di San Gimignano - Organic
- Vintage 2024
- Product Code PA0124
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Style
White Wine
Organic
Vegan
- Closure Type Cork
- Bottle Size 0.75lt
- Case Size 6
Viticulture
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Grape Variety
Vernaccia di San Gimignano: 95%
Incrocio Manzoni: 5%
- Soil Pliocene marine deposits and consisting of yellow sand (tuff) and yellow clay
- Training Spurred Cordon
- Yield (kg/hectare) 55.00
Vinification
- Alcohol content 13.0%
- Ageing 5 to 7 months in stainless steel
- Acidity 6,3
- PH Level 3,26
- Residual sugar content 1
Vernaccia di San Gimignano - Organic
- Panizzi
- Toscana, Italy
Method & Production
Tasting notes
Bright, light straw color. Fragrant, fresh spring flowers on the nose and fresh fruit-driven palate of green apple, pear, white peach and grapefruit. Dry, crisp, and mineral, with a slight bitterness to the finish which is typical of Vernaccia di San Gimignano. The fruit/mineral balance is so yummy! Very clean and precise.
Food matching
Works excellently as an aperitif or match with vegetable tempura, soup, fish or white meat dishes and fresh cheeses.