Estate grown grapes are hand-harvested. Whole bunch pressed and cold settled before fermentation in stainless steel, using indigenous yeasts, for twenty five days at fourteen degrees and aged on lees for six months with battonage two times a month for a fuller texture on the palate.
White Pinot
- Artelium
- Sussex, The United Kingdom
Method & Production
Tasting notes
A gentle and elegant nose of subtle berry fruits and red apple. Lovely smooth texture, juicy fruit at its core, a sweet-apple finish. Acidity is balanced, palate is fruity and inviting.
Food matching
A great wine on its own in the sunshine but also ideal with Asian cuisines, particularly coconut-based curries. The off-dry style quenches chilli heat and there are ample juicy flavours for balance. The polished texture from the black-skinned Pinot Meunier harmonises with creamier sauces.