Barolo 'Undicicomuni'

  • ArnaldoRivera
  • Piemonte, Italy

Method & Production

"Undicicomuni" refers to the 11 (undici) communes (comuni) that make up the Barolo appellation, the Nebbiolo grapes for this wine come from across all 11 communes. Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood. 26 months aging in large casks followed by a further 6 months in concrete tanks.

Tasting notes

"Sweet-berry and tar aromas with cherries and ripe strawberries. Full-bodied with round and relitively soft tannins that show intensity. Juicy and savory finish." 93 point, James Suckling (July 2021)