Fermentation and maceration on the skins for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood. 32 months aging in cask.
- Piemonte, Italy
Method & Production
A wine of elegance and depth, with hints of violet, and spice. Great structure and refined tannins with a lingering finish.
Code: AR0517Please log in to see pricesProduct Fact SheetDetails