Montepulciano d'Abruzzo - Organic

  • Amoterra
  • Abruzzo, Italy

Method & Production

Amoterra means to ‘love the land’, this is their ethos. Organic Italian wines of typicity and value, making sustainable wine more accessible. The Montepulciano grapes are hand-harvested in the first week of October from organic vineyards. Fermentation in stainless steel using selected yeasts. 15 days lees contact. 6 months bottle refinement. 

Tasting notes

Black core to purple rim. Vibrant and fruit-forward, with juicy berry fruit character, spices and concentration. Fresh and easy drinking with a smooth finish.

Food matching

Cured meats, pasta, roasted meats and aged cheese.