The Chardonnay grapes are harvested from Premier Cru vineyard site Vaillons, on the left bank of the Serein. The vineyard area is roughly 1.5 hectares of South-East facing vines, the average age of which is 50 years old. Direct pressing, settling for 20 hours. Alcoholic and malolactic fermentation in stainless steel tank at 20°C. The wine is aged for 10 months on the fine lees before bottling.

Fish or veal with butter-based or creamy sauces.