The Sangiovese grapes are hand-picked from their vineyards in the Modigliana commune of Emilia Romagna. Fermentation in stainless steel, using indigenous yeasts, at a controlled temperature. Ageing for 6 months in stainless steel and 3 months refinement in bottle before release.
Sangiovese di Romagna Superiore 'Balitore'
- Balìa di Zola
- Emilia Romagna, Italy
Method & Production
Classic young Sangiovese nose, with a clear aromatic profile. Fruity and floral with wild strawberries, cherry, geranium, and violet. Fresh and vibrant, with crunchy fruit and lively tannins.
Roasted duck breast.