Fermentation at controlled temperature in stainless steel vats; aging and maturation on fine lees for 6 months.

Pale yellow color with green reflexes; on the nose it is a fruity bouquet (apples and pears);
On the palate it is soft and full with a long finish, elegant body, balanced acidity.

Courgette flowers with stracchino cheese or burrata, avocado salad, regional dishes like spinach spaetzle or schlutzkrapfen, spaghetti carbonara.