Chardonnay Somereto

  • Cantina Andriano
  • Trentino Alto-Adige, Italy

Method & Production

Fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months.

Tasting notes

Pale straw-yellow. Fruity and intense bouquet, with nuances of ripe bananas and tropical fruits. The palate is dry, medium-bodied, harmonious and very persistent.

Food matching

Vegetble risotto and cream of root vegetable soup, sea bass in salt or veal paillard.