Sauvignon Blanc Andrius

  • Cantina Andriano
  • Trentino Alto-Adige, Italy

Method & Production

Manual harvest of the Sauvignon Blanc grapes. Fermentation at controlled temperature in stainless steel. Ageing and maturation on the fine lees for 6 months, partly in stainless steel tanks (70%) and partly in big wooden barrels (30%).