Genziana Superiore

  • Colazingari Liquori
  • Lazio, Italy

Method & Production

Gentian root is infused with alcohol and sugar in tank for at least 24 hours. Then the infusion is double-filtered and bottled before it's ready for release.

Tasting notes

For those who love a discrete, balanced bitter, a beautiful infusion of gentian root. Clear light brown in colour. Sweet, bitter and persistent.