Assenzio (Absinthe) is a high alcohol distillate with an intense anise aroma created by the use of herbs such as wormwood leaves, from which it takes its name (Artemisia absinthium). This Assenzio is produced through maceration,followed by direct distillation of all the ingredients, including fennel seeds, hyssop, lemon balm, Roman wormwood, angelica, mint, chamomile and coriander.
Liquore di Assenzio Bianco
- Antica Distilleria Quaglia
- Piemonte, Italy
Method & Production
On the nose this colourless assenzio offers precise notes of green anise in abundance. Floral and medicinal notes provide a unique and delightful layer to the intensity of the anise. On the palate, the assenzio is very powerful and has an wonderful savoury complexity. It immediately takes over with strength and elegance, showing off some intense aromas of green anise, angelica and zedoary enclosed in a harmonious symphony of flowers and spices.