This China liqueur is made from the infusion of cinchona barks, known since ancient times for their exceptional herbal properties.
Liquore di China (Cinchona Liqueur)
- Antica Distilleria Quaglia
- Piemonte, Italy
Method & Production
A dark amber liqueur, with bright red nuances. On the nose, there is a slightly balsamic aroma, with citrus notes. The bitterness of the cinchona is balanced by citrus fruits and lingering spice notes such as coriander and vanilla.