Alcohol is infused with a selection of herbs and spices, including; wormwood, lemon balm, cinnamon, mace, ginger, rose, sage, turmeric and amung others, for a 60 day period. The botanicals are then pressed and sugar and Piemontese wine (100% Cortese DOC) are added to make the Vermouth, followed by a light filtration and bottling.
Vermouth di Torino Superiore Bianco
- Piemonte, Italy
Method & Production
A traditional Piedmontese aromatised wine, showing the typical bitter notes of Wormwood combined with delicate hints of spices and flowers.
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