Liquore di Ciliegia

  • Antica Distilleria Quaglia
  • Piemonte, Italy

Method & Production

Using an original recipe dating back to the 1800's. The cherries for this liquore are locally sourced from the Turin Hills of Piedmont and picked when they are at optimal ripeness. Distilleria Quaglia use both local white and red cherries and infuse these with Alcohol for a three month period. After the first infusion they are infused again with a mixture of spices and sugar syrup, this creates the finished product.

Tasting notes

Sophisticated and soft on the palate, with the intense fruity, floral notes of the Piedmont cherries and spices.