Liquore Violetta

  • Antica Distilleria Quaglia
  • Piemonte, Italy

Method & Production

This liqueur, based on essential oil of violet, finds its origins in the Piedmontese tradition of rural women’s craftmanship, dedicated to the collection and drying of small spring flowers. The liqueur is produced by infusing the flowers with alcohol.

Tasting notes

Pleasantly fragrant, this violet liqueur is perfect both for a digestivo or for mixing, suitable for lovers of sweet and fragrant cocktails.