This liqueur is made with handmade espresso, single origin 100% Arabica from Brazil, toasted over low heat using only birch wood. Santos variety coffee from the Cerrado Mineiro region (Brazil), grown on volcanic soil at an altitude of 850 – 1000 m. above sea level. Combined with aged brandy. 

Strong notes of chocolate, caramel and toasted hazelnuts. An elegant liqueur, characterized by notes of freshly roasted coffee, cocoa, vanilla and caramel. Velvety palate and a persistent bitter finish.