A Premier Cru on the left bank of the Serein, Côte de Jouan is located near the village of Courgis. Manual harvest of the Chardonnay grapes. Fermentation using indigenous yeast. 15 months aging, half in stainless steel tanks and the rest in demi-muids (500 liters oak barrels). 10 months of which was on the lees. 6 months of bottle refinement before release.