• Fondo Indizeno
  • Friuli Venezia-Giulia, Italy

Method & Production

The Chardonnay grapes come from their vineyards in Buttrio and Prepotto, the vines have an average age of more than 30 years and rigorously cultivated using the guyot method, with yields maintained at around 40 hl per hectare. Vinified entirely in stainless steel tanks and aged on its own yeasts until March, the wine is bottled with a light filtration.

Tasting notes

Classic tones delicately exotic, but typically salty thanks to the fresh, well-integrated acidity that suggests immediate drinkability, but promises a pleasant evolution over the next five years.

Food matching

Works beautifully with a classic Veal Piccata, vegetable or seafood tempura and fresh salads.