• Francesco Rinaldi
  • Piemonte, Italy

Method & Production

Fermentation takes place in stainless steel at a controlled temperature for approximately 10 days. The wine is then cold-stabilized and filtered before bottling.

Tasting notes

Minerality, ripe yellow fruit flavours, honey, citrues tones and notes of white flowers. Fresh and delicate with a persistent finish.

Food matching

Roast pork and apple sauce