Etna Bianco Gamma

  • Federico Curtaz
  • Sicilia, Italy

Method & Production

The villages of Milo and Biancavilla are home to the vineyards for this wine. They are old, alberello-trained vines planted at an altitude of between 750m - 900m. Manual harvest of the Carricante grapes. Fermented using selected yeasts in stainless steel. Nine months on the lees. One year in bottle before release. 

Tasting notes

Gamma is a graceful white wine with a vertical palate, just as a mountain wine should be. It is suitable for long ageing, with a good balance of body and acidity. Delicious concentration, richness, and elegance which is very Burgundy-like. Textured and layered with a great persistent finish.

Food matching