The grapes are harvested from the 45 year old vines of a single vineyard. Fermentation takes place in steel tanks at a controlled temperature of 26°C for around 21 days. The wine is put through malolactic fermentation which is then followed by ageing in French oak barrique for 12 to 14 months. 

Ruby red with garnet reflections. The Dule is a complex wine, with flavours of blackberries, rose and myrtle. It has a wonderful balance of spice and fruit, full of volume with a mature tannic structure.

A perfect steak wine!