Vigna San Lorenzo is a single vineyard in the district of Pachino, planted with Nero d'Avola vines which have been trained according to the Alberello system. Sandy soils with red Mediterranean rock, very little clay. Only 600m from the sea. The grapes are harvested in the second half of September. A long maceration on the skins through fermentation. Bottled for at least a year before release.

The elegance of Nero d’Avola, marine, iodised, sublime.

Excellent with red meat, game, and mature cheeses.