• Highweald Wine Estate
  • Sussex, The United Kingdom

Method & Production

Made from a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, carefully selected and hand-harvested from their Sussex vineyards. Whole bunch pressing. This is a traditional method sparkling rosé, which is goes through alcoholic and malolactic in stainless steel, with secondary fermentation in bottle. A multi-vintage blend, which sees approximately 2 years on the lees prior to disgorgement, and 3 months bottle refinement before release. Dosage 8.5 g/l.

Tasting notes

Highweald's signature rose has an intense, seductive aroma of English summer berries and a delicate mousse. The palate brings a creamy, soft texture, with bright red fruit characters.

Food matching

Ideal alongside lobster, seared salmon or duck breast. An excellent match for Asian or Japanese flavours or simply chilled with fresh, ripe strawberries.