Ghyll Valley White

  • Highweald Wine Estate
  • Sussex, The United Kingdom

Method & Production

Manual harvest of the grapes. Gentle press cycle. Fermentation in tank and barrel using selected yeasts. All components kept separate until blending. Cold stabilised and filtered. Minimum three months bottle refinement before release.

Tasting notes

A harmonious blend of Bacchus, Chardonnay, and Pinot Gris. With delicate aromas of white peach, elderflower, and blossom, this wine offers a dry and refreshing palate, brimming with bright acidity.

Food matching

Salads, Spring vegetables, shellfish or chicken.