This is a late-harvest wine, the grapes are left on the vine until over-ripe with a higher sugar content, picking occurs in late autumn. The wine is fermented and stored in stainless steel on the lees until bottling and release.
- Weingut Tschida Angerhof
- Neusiedlersee, Austria
Method & Production
Vibrant salmon pink in colour, really attractive nose of wild strawberries, sour cherry, rhubarb and some herbaceous notes. Sweet but lifted palate of red fruits and a hint of spice. Really energetic and fresh for a dessert wine with persistent length.
Great with salty hard cheeses as well as blue and both fruit-driven puddings and chocolate desserts. Very versatile.