The grapes are harvested and immediately pressed. After some days of maceration with the skins, alcoholic fermentation starts and lasts for about seven days, afterwhich the wine is racked into inox where it stays until June. The wine is then aged for one year in Slavonian oak.

"The 2020 Rosso del Veronese is wickedly fresh, wafting up with a bouquet of dusty roses, exotic spices, crushed stone and leather. This is sleek and energetic, with silken textures and crisp red and blue fruits that cascade across the palate. Violet inner florals form toward the close. This finishes remarkably zesty, with a vivid raspberry concentration and a gentle tug of sublet tannins." 91 points, Eric Guido,'Veneto: A Constant State of Evolution', Vinous (February 2024)