After harvest, the grapes are pressed immediately. After some days of maceration with the skins, alcoholic fermentation starts and lasts for around seven days. The wine is made in the Ripasso style. Then aged in Slavonian oak barrels for one year.
Specifications
- Label nameArcum
- Vintage2020
- Product CodeLR0220
- StyleRed Wine
- Closure TypeCork
- Bottle Size0.75lt
- Case Size6
Viticulture
- Grape VarietyCorvina: 60%
Rondinella: 30%
Molinara: 10%
- SoilMorainic
Vinification
- Alcohol content14.5%
- Ageing1 year in Slavonian oak
- Acidity5.35
- Residual sugar content6.4
Arcum
- L'Arco
- Veneto, Italy