Amarone della Valpolicella Classico

  • Le Salette
  • Veneto, Italy

Method & Production

The grapes are selected and then laid out on drying tables in a well ventilated area for 4 months. The wine is aged for a minimum 30 months in Slovenian oak casks and 6 months in bottle before release.

Tasting notes

Black cherries, black berries and dark spice. Super smooth, silky tannins with good acidity. 

Food matching

Game, strong cheeses, roasted red meats