The grapes are selected and then laid out on drying tables in a well ventilated area for 4 months. The wine is aged for a minimum 30 months in Slovenian oak casks and 6 months in bottle before release.
Amarone della Valpolicella Classico
- Le Salette
- Veneto, Italy
Method & Production
Tasting notes
Black cherries, black berries and dark spice. Super smooth, silky tannins with good acidity.
Food matching
Game, strong cheeses, roasted red meats