Croatina Colli Tortonesi 'Montemirano'

  • Claudio Mariotto
  • Piemonte, Italy

Method & Production

The vineyards are cultivated without the use of chemical fertilizers, herbicides, or systemic products. Harvest at the end of September/beginning of October. Soft and slow pressing of the grapes, maceration for 8/10 days and racking. At least 12 months maturation in alternating new and first passage 500-liter barrels and at least 6 months in the bottle.