Sauvignon Friuli Colli Orientali Casa Rossa

  • Miani
  • Friuli Venezia-Giulia, Italy

Method & Production

Organically farmed vineyards. Hand-harvesting of the Sauvignon grapes. Fermentation using selected yeasts in French oak barrels. 10 months aging in French oak and 6 in steel. 9 months bottle refinement.