Grapes are sourced from the Salento region. Traditional red wine vinification at a controlled temperature between 25 ° and 27 ° C.
- Puglia, Italy
Method & Production
A dark, ruby-red wine with violet highlights. Intense and fragrant bouquet with a rich variety of sensations. Pleasant, harmonic and velvety taste.
It serves at 18-20 ° C, great wine for roasted meats and pasta with meat, especially ragu. Excellent with hard cheeses.