Châteauneuf du Pape Blanc

  • Olivier & Lafont
  • Rhône Valley, France

Method & Production

This small cuvée (3000 bottles) is based on a selection of Clairette taken from different plots across various terroirs in the appellation Chateauneuf du Pape. Direct pressing without maceration. The varieties are vinified together in 600L French oak cask and aged here on the lees for a further 12 months post-fermentation.