Manual harvest of the grapes from hillside vineyards in Greve. Fermentation for 12 days in stainless steel tanks. Aging for 18 months in 225-liter oak barrels. Bottle refinement for a minimum of 8 months.
Alta Valle della Greve 'Capogatto'
- Poggio Scalette
- Toscana, Italy
Method & Production
A personal project for Vittorio Fiore's son, Jurij. Intense aromas and of violet, cassis, blackberry, and tar, highlight this concentrated red. Fresh and well-balanced, dark berry fruit follows through on the palate which is smooth and concentrated.