• Pietracupa
  • Campania, Italy

Method & Production

The Greco grapes are hand-harvested in September/October. After pressing the grapes, the must is fermented in stainless steel tank. The finished wine matures on the lees for at least 6 months before bottling and then at least 8 months in the bottle before it is ready to be released. 

Tasting notes

Light, bright and intense straw yellow. An exemplary and complex tapestry of rare and delicate aromas: hedgerow, nectarines, kumquats, white stone fruit, ferns, sage, white pepper and citrus peel. In contrast to the gentle nose, the palate has few rivals for flavour and energy with an overwhelming savoury-acid grip. Its long trajectory ends in an irrepressible glow of citron and white peaches. Amazing minerality. 

Food matching

Foil-baked sea bream.